In anticipation of World Elephant Day, elephants in India were treated to a bountiful fruit feast. This event was organized to raise awareness about the importance of protecting these majestic creatures and their natural habitats. The elephants were provided with a variety of fruits, including watermelons, bananas, and pineapples, which they eagerly consumed. The event was attended by local officials, conservationists, and members of the public, who were able to witness the elephants’ joyous reactions to the feast. This initiative serves as a reminder of the need to preserve and protect the world’s elephant populations, which are facing numerous threats to their survival.
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